Only 2 leftKai
Kai Pro 6.5" Boning/Fillet Knife
$44.95
Kai Pro's boning and fillet knife has a narrow, curved 6.5-inch blade that gets in close to the bone, trims silver skin off a tenderloin, and fillets fish cleanly. Full-tang POM handle, NSF certified.
| Blade | 6.5 in, curved |
|---|---|
| Steel | AUS6M high-carbon stainless, NSF certified |
| Handle | Black POM, full tang, triple riveted |
| Origin | Japan |
| Edge | 16° per side |
Free delivery with your restaurant's next route visit, or $25 flat shipping anywhere in the US. 8.25% TX sales tax added at checkout. Card payments handled by Stripe.
