Coming SoonMAC
MAC Pro 8.5" Chef Knife (MTH-80)
The workhorse. Razor-thin blade with dimples — the knife pro cooks ask for by name.
$175
Coming Soon
Coming SoonMAC
MAC Pro 10.75" Chef Knife (MBK-110)
Big blade, feather balance. For cooks who break down everything.
$275
Coming SoonMAC
MAC Pro 6" Utility Knife (PKF-60)
The in-between knife — small jobs, big precision.
$80
Coming SoonMAC
MAC 10.25" Ceramic Honing Rod (SRB-104)
Keeps your edge alive between sharpenings. Gentle on hard steel.
$65
Coming SoonWüsthof
Wüsthof Classic Ikon 8" Chef Knife
Full-tang German steel with the sculpted Ikon handle.
$200
Coming SoonWüsthof
Wüsthof Classic 8" Chef Knife
The classic that built the brand. Forged in Solingen.
$170
Coming SoonWüsthof
Wüsthof Classic 10" Chef Knife
Extra reach for melons, briskets, and big prep days.
$200
Coming SoonWüsthof
Wüsthof Classic 6" Flexible Boning Knife
Flexes around bone and joint. Butcher's best friend.
$120
Coming SoonGlobal
Global 6.25" Flexible Boning Knife (G-21)
Japanese steel, iconic dimpled handle, surgical flex.
$125
Coming SoonGlobal
Global 10" Chef Knife (G-16)
Long, light, and scary sharp.
$210
Coming SoonGlobal
Global 12" Salmon Slicer (G-10)
Whisper-thin slices — salmon, carpaccio, prime rib.
$150
Coming SoonGlobal
Global 8" Chef Knife (G-2)
The most famous Japanese chef knife ever made.
$150
Coming SoonGlobal
Global 8" Vegetable Knife (GF-36)
Forged, heavier-duty Global for produce-heavy prep.
$190
Coming SoonGlobal
Global 12" Yanagi Sashimi Knife (G-14R)
Single-bevel sashimi blade for clean, pro cuts.
$230
Coming SoonCangshan
Cangshan Kita 8" Chef Knife
Japanese X-7 Damascus steel with a magnetic ash sheath.
$140
Coming SoonCangshan
Cangshan Kita 10" Chef Knife
Big-blade Damascus workhorse for heavy prep days.
$170
Coming SoonCangshan
Cangshan Kita 10" Sashimi
Long, thin Damascus slicer — clean single strokes.
$140
Coming SoonCangshan
Cangshan Kita 7" Santoku
The all-rounder: chop, slice, and scoop.
$100
Coming SoonCangshan
Cangshan Kuro 8" Chef Knife
Matte-black Kuro line, sheath included.
$140
Coming SoonCangshan
Cangshan Kuro 7" Santoku
Blacked-out santoku with real edge retention.
$100
Coming SoonCangshan
Cangshan Maya 10" Sashimi
Maya-line slicer for sushi and roast work.
$140
Coming SoonCangshan
Cangshan Maya 7" Santoku
Light, balanced santoku from the Maya line.
$100
Coming SoonCangshan
Cangshan Naka 10" Rocking Chef
Curved Naka blade made for rock-chop speed.
$160
🔪
Coming SoonShun
Shun Narukami 10in Chef
Coming soon to The Knife Case.
🔪
Coming SoonShun
Shun Classic 4pc Steak Knife Set
Coming soon to The Knife Case.
🔪
Coming SoonShun
Shun Premier 10in Chef
Coming soon to The Knife Case.
HOW IT WORKS
Online checkout is coming soon. Until then: see something you want? Text or call us at (214) 701-5564 and we'll bring it on your restaurant's next visit — or grab one off the truck when we stop by.
Every knife comes from the same crew that sharpens for DFW's best kitchens. If we wouldn't run it, we don't sell it.