Wüsthof Classic 6" Flexible Boning Knife

A narrow, flexible 6-inch blade that follows bone instead of fighting it. Best on poultry and fish — trimming silverskin, seaming out fat, riding tight along the carcass. Forged Solingen steel with the same take-a-beating durability as the rest of the Classic line.

Blade	6 in, flexible
Steel	Forged X50CrMoV15 stainless, HRC 58
Handle	POM, triple-riveted
Origin	Solingen, Germany

On order from the maker. Text us at (214) 701-5564 and we’ll hold one for you — or:

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Free delivery with your restaurant's next route visit, or $25 flat shipping anywhere in the US. 8.25% TX sales tax added at checkout. Card payments handled by Stripe.