Only 2 leftKai
Kai Pro 9.5" Yanagiba
$55.95
A traditional single-bevel Japanese slicing knife. The long, narrow 'willow leaf' blade cuts raw fish in one smooth pull for clean sashimi and crudo slices. Kai Pro build: full-tang POM handle, NSF certified.
| Blade | 9.5 in, single bevel |
|---|---|
| Steel | AUS6M high-carbon stainless, NSF certified |
| Handle | Black POM, full tang, triple riveted |
| Origin | Japan |
Free delivery with your restaurant's next route visit, or $25 flat shipping anywhere in the US. 8.25% TX sales tax added at checkout. Card payments handled by Stripe.
